Cinnamon porridge with bananas & berries
Posted June 18th, 2019 by Fruidel Team
Welcome to our blog, where we celebrate the goodness of nature’s bounty! Today, we bring you a delicious breakfast recipe that is perfect for a healthy start to your day. Say hello to “Bananas & Berries”, a tasty and nutritious porridge recipe that is sure to keep you energized all morning long. With a combination of creamy oats, ripe bananas, and juicy strawberries, this recipe is a celebration of the wholesome goodness of fresh fruits. So, let’s dive in and discover how to make this delicious breakfast bowl!
Ingredients
- Ingredients
- 100g porridge oats
- ½ tsp cinnamon, plus extra to serve
- 4 tsp demerara sugar
- 450ml skimmed milk
- 3 bananas, sliced
- 400g punnet strawberries, hulled and halved
- 150g pot fat-free natural yogurt
Method
- In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
- Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.
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We hope you enjoyed this recipe and are inspired to explore the many other ways you can use bananas and berries in your cooking. Whether you add them to smoothies, toss them in salads, or bake them into muffins, there are countless ways to enjoy the natural sweetness and nutritional benefits of these fruits. So, why not make bananas and berries a regular part of your diet and experience the many benefits they have to offer.
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